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The Main Export Crops In Sri Lanka 0
- Cultivation, Plantation
- 06/03/2025
Sri Lanka is known for its top export crops, including tea, rubber, and coconut. These industries play a vital role in the country’s economy and global trade. Discover how these crops shape Sri Lanka’s agricultural success.
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The Llamas | Facts You Want to Know About Llama 0
- Animals
- 10/12/2022
Fast facts

• Type – Mammal

• Lifetime – 20 years

• Diet – Herbivorous

• Weight – 135 kg to 200 kg

• Height – 150 to 180 cm

• Homeland – South America

• Scientific name – Lama glama

• Habitat – Hilly areas
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The Largest Lilly Flower And Plant In the World 0
- Amazing Nature, Plantation, Trees
- 01/09/2022
This Kew Park is located in the city of Richmond in England. This park suddenly caught the attention of the world. The reason for that was the blooming of a giant lily in that garden. The flower of this lily plant, which is related to lilies and oleanders, is bigger than a human
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The Amazing Hillier Pink Lake in Australia 0
- Amazing Nature, Biodiversity, Lake, Nature, Travel, Travel Locations
- 10/03/2023
There are several lakes in Australia that have managed to surprise our eyes with pink water. Among them, Hillier Lake, which has attracted the attention of tourists, is in the forefront. We are surprised when we see some things that nature has gifted us. That means most of the things that nature
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Sigiriya | The Eighth Wonder Of The World 0
- Sri Lanka, Travel Locations, World Famous Locations
- 07/05/2022
This fort called Sigiriya is located in a village called Kimbissa in the Matale District in the Central Province of Sri Lanka. This fort is also known as Sigiriya, Alakamandawa, Sinhapura, Giri Fort, Sinha Balapura and Sinha Giriya. At a height of about 661 feet, this rock is a majestic natural formation.
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Saffron | History, Benefits, Related Countries, & Uses 0
- Biodiversity, Cultivation, Farm, Farming, Flowers, Food, Health, Nature, Plantation, Trees
- 05/12/2022
What is this saffron? Saffron is a valuable spice that adds flavor and color to food. It is reported that saffron got its name from the Latin word ‘Sufranum’. But as others believe, it has also been reported that it is derived from the Arabic word ‘Sufaran’ which means ‘yellow’. Saffron
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